QUALITY & PACKING

Quality Assurance

We follow global standards and work with fully certified processing units. Every batch goes through:

• Freshness checks
  
  

• Antibiotic screening
  
  

• Temperature control monitoring
  
  

• Hygiene & sanitation checks

Certifications (Partner Plants)

• HACCP
  
  

• FSSAI
  
  

• EU / US FDA approved units
  
  

• Export Inspection Agency (EIA) compliance

Packaging

All seafood is exported in temperature-controlled, vacuum-sealed or IQF-packed cartons to maintain freshness during transit.

We ensure:

• -18°C to -22°C cold chain
  
  

• Moisture-proof packaging
  
  

• Efficient container stuffing
  
  

• Tamper-proof export cartons